environmental sciences, environmental management, biology, marine science, or botany.
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biodiversity conservation and management, environmental, biological, or scientific consulting related experience
compare the efficacy and integrate chemical and biological control options. Continuously identify and facilitate facilitate evaluation of possible biological control agents (predators, parasitoids, fungi, etc.) as possible
development activities concerned with the chemical, biological and/or physical nature of food in order to evaluate development activities concerned with the chemical, biological and or physical nature of food to evaluate and
veterinary technology disciplines of Molecular Biology, Virology, Bacteriology and Serology. The successful Microbiology, Serology, Parasitology and Molecular biology); and At least two (2) years of experience in laboratory
veterinary technology disciplines of Molecular Biology, Virology, Bacteriology and Serology. The successful Microbiology, Serology, Parasitology and Molecular biology); and At least two (2) years of experience in laboratory
Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of experience as Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum 11 years of experience as Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience as a Flavourist
strata to develop knowledge of the evolution and biology of life forms, and to assess their commercial applications
strata to develop knowledge of the evolution and biology of life forms, and to assess their commercial applications
Key Performance Areas : Reports to the Head, Biological & Environmental Sciences Takes care of the