skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the and customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training-
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Any relevant tertiary qualification is sufficient. BSc preferred, not required. You MUST have at least 2
Any relevant tertiary qualification is sufficient. BSc preferred, not required. You MUST have at least 2
laboratory systems. QUALIFICATIONS AND EXPERIENCE BSc Analytical Chemistry/Chemical/Metallurgical Engineering
laboratory systems. QUALIFICATIONS AND EXPERIENCE BSc Analytical Chemistry/Chemical/Metallurgical Engineering
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National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years expereince