Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing
discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures. The responsibilities