REQUIREMENTS:
ecology, environmental sciences, environmental management, biology, marine science, or botany.
Fresh graduate or experience Experience
Work Location Dhahran
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF COMPANION ANIMAL CLINICAL STUDIES PROFESSOR / ASSOCIATE PROFESSOR as a researcher, through publications and post-graduate student supervision; and Appropriate vision for research, a strong publication record and post-graduate student supervision and experience in grantsmanship; REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Excellent interpersonal, leadership
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF COMPANION ANIMAL CLINICAL STUDIES PROFESSOR / ASSOCIATE PROFESSOR as a researcher, through publications and post-graduate student supervision; and Appropriate vision for research, a strong publication record and post-graduate student supervision and experience in grantsmanship; REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Excellent interpersonal, leadership
diploma in food science or food technology or related is essential for this role. Graduate or 1 year experience
diploma in food science or food technology or related is essential for this role.
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF COMPANION ANIMAL CLINICAL STUDIES SENIOR LECTURER: EQUINE REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Proven knowledge and competence
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF COMPANION ANIMAL CLINICAL STUDIES SENIOR LECTURER: EQUINE REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Proven knowledge and competence
FACULTY OF VETERINARY SCIENCE DEPARTMENT: VETERINARY TROPICAL DISEASES POSITION TITLE: SENIOR VETERINARY REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Proficiency in ISO: Compliance with
FACULTY OF VETERINARY SCIENCE DEPARTMENT: VETERINARY TROPICAL DISEASES POSITION TITLE: SENIOR VETERINARY REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE AND BEHAVIOURAL ATTRIBUTES): Proficiency in ISO: Compliance with