Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Audits, Quality Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly and other relevant standard operating procedures. Human Resources Advises QA Manager on requirements for Audits, Quality Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly
Audits, Quality Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly and other relevant standard operating procedures. Human Resources Advises QA Manager on requirements for Audits, Quality Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
Degree in a relevant field, i.e. Pharmaceutical Sciences