manufacturing environment, pigment dispersions, paint technology, or coatings applications Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable Demonstrated ability are available to produce the required products Inform Managers' and Sales staff of any issues in production dispersions, paint technology, coatings, coatings chemistry, polymer chemistry, surfactant technology, Data Color
Review and analysis of scientific literature to inform product development. Conduct Adhoc research and application of research methodologies. Using research to inform product development. Review and validate clinical code of ethics and protecting any confidential information at all times. Contribute and Publish research framework in South Africa. Experience in Health technology assessment or Evidence-based medicine. Key Relationships:
Review and analysis of scientific literature to inform product development. Conduct Adhoc research and application of research methodologies. Using research to inform product development. Review and validate clinical code of ethics and protecting any confidential information at all times. Contribute and Publish research framework in South Africa. Experience in Health technology assessment or Evidence-based medicine. Key Relationships:
manufacturing environment, pigment dispersions, paint technology, or coatings applications
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
samples onto the company's LIMS (laboratory information system). Consulting with clients regarding their Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
A degree or a diploma in food science or food technology or related is essential for this role. Graduate
/>