Must have technical abilities and product knowledge
Must have experience working with machinery models like CATERPILLAR etc
Product Manager
Demonstrate abilities in identifying advantages of Liugong products through the comparative study of sites and competitors products and activities advantage/competitive advantages of Liugong products
Develop and propose products development and improvement the comparative study on sites and competitors products and follow up with headquarter about strategies
Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Basic understanding around regulations relating to products development Interpret customer briefs and meet individual to join our client's technical team as a Product Development Technologist The candidate applying flavouring and seasonings and have a minimum of 2 years product development experience within the field Candidates
powdered dry products requires the above to assist the R&D / Project Manager with new product development Assisting the R&D / Project Manager with new product development for food manufacturing companies' requirements alternatives. Performing shelf life and product testing of raw and final products. Controlling inventory of laboratory
Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Basic understanding around regulations relating to products development Interpret customer briefs and meet individual to join our client's technical team as a Product Development Technologist The candidate applying flavouring and seasonings and have a minimum of 2 years product development experience within the field Candidates
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good manufacturing practices, sample scale-up, production requirements, and regulatory compliance. When serve as technical expert to resolve flavour production issues and customer complaints and complete ownership Flavourist after completion of the Flavourist Trainee Programme or an accepted industry equivalent. Skills Flavourist after completion of the Flavourist Trainee programme or accepted industry equivalent. Expert
good manufacturing practices, sample scale-up, production requirements, and regulatory compliance. When serve as technical expert to resolve flavour production issues and customer complaints and complete ownership Flavourist after completion of the Flavourist Trainee Programme or an accepted industry equivalent. Skills Flavourist after completion of the Flavourist Trainee programme or accepted industry equivalent. Expert
scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific concerned with researching and developing food products and ingredients, often to create new goods or improvements for old food products, and generate ideas for new food products, ingredients and recipes hygiene and safety standards at all stages of the production process to strive for continuous improvement materials and ingredients Be involved in the launch of products and run trials or experiments in order to gather
scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific concerned with researching and developing food products and ingredients, often to create new goods or improvements for old food products, and generate ideas for new food products, ingredients and recipes hygiene and safety standards at all stages of the production process to strive for continuous improvement materials and ingredients Be involved in the launch of products and run trials or experiments in order to gather
optimize the cost and performance of existing products. Develop and implement continuous programs to improvement, to increase operational efficiency of the production processes. Works with management to identify of quality, cost, and performance. Ensuring all products are manufactured in a timely and cost-effective are followed Ability to manage complex batch production with a vast range of equipment and resources R&D: Formulate new colorant products and reformulate existing products for improvements Perform application