contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging and implement an internal and external audit programme to verify compliance, identify and classify non-conformances
objectives of the organisation. Develop competency and training frameworks for senior and operational management strategy and facilitate internal and external training and engagement sessions. Influencing and engaging and implement an internal and external audit programme to verify compliance, identify and classify non-conformances
graduate with no experience for the role to be trained in the role.The successful candidate
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct
career development by participating in ongoing training and development activities such as forums, conferences openly to feedback Required minimum education and training: At least a Master's level qualification in Computer