REQUIREMENTS
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated treated with confidentiality and the highest level of security. Should you not be shortlisted for the quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control
contacted directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated treated with confidentiality and the highest level of security. Should you not be shortlisted for the quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control
customers and 3rd party inspection/certification bodies. 4. Conduct quality surveillance inspections. Technical
turn-around time.
leveraged Ensure the market shaping work (output 4) dovetails with other Unitaid-funded work, particularly Required minimum education and training: A Graduate-level Degree with significant experience in product development ability to navigate complicated situations, excellent levels of written and verbal English communication skills
leveraged Ensure the market shaping work (output 4) dovetails with other Unitaid-funded work, particularly Required minimum education and training: A Graduate-level Degree with significant experience in product development ability to navigate complicated situations, excellent levels of written and verbal English communication skills
food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
competency.
turn-around time.