Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
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Our client in the food industry is seeking a General worker to join them on a 6-month contract.
Physical Science is a must.
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum of
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and A Master's degree in any area including social science and humanities, if interests and experience align
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience