Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing food safety and health and safety policies Experience in the implementation and management of ISO systems Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer
Science or like discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing food safety and health and safety policies Experience in the implementation and management of ISO systems Industry standards Quality management principles Working knowledge of Vector strategies, policies, customer