activities; Aligning the vision and programme of the Department with the broader vision of the Faculty and significant experience in managing staff; and Appropriate vision for the Department. Associate Professor A veterinary post-graduate student supervision; and Appropriate vision for the Department. Professor A veterinary degree research and technical support staff; and Appropriate vision for the Department. REQUIRED COMPETENCIES (SKILLS
activities; Aligning the vision and programme of the Department with the broader vision of the Faculty and significant experience in managing staff; and Appropriate vision for the Department. Associate Professor A veterinary post-graduate student supervision; and Appropriate vision for the Department. Professor A veterinary degree research and technical support staff; and Appropriate vision for the Department. REQUIRED COMPETENCIES (SKILLS
with statistical analysis/statistical process control § Excellent people skills. § Oversee day to day labelling, log-on and preparation § Conduct Quality Control by overseeing analysis of samples § Produce timeous
with statistical analysis/statistical process control § Excellent people skills. § Oversee day to day labelling, log-on and preparation § Conduct Quality Control by overseeing analysis of samples § Produce timeous
labelling, log-on and preparation Conduct Quality Control by overseeing analysis of samples Produce timeous with statistical analysis/statistical process control Excellent people skills.
labelling, log-on and preparation Conduct Quality Control by overseeing analysis of samples Produce timeous with statistical analysis/statistical process control Excellent people skills.
includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal
includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal