SAMTRAC, NEBOSH, or ISO 45001 Strong knowledge of South African HSE regulations and standards Excellent develop effective solutions Registration with the South African Council for Project and Construction Strong
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and interpretation skills