processes & PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal functions · Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field control management within the food industry. · In-depth knowledge of food safety regulations, HACCP, and
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure
temperature control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth
temperature control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that have cold storages industry experience and fresh food handling Must have matric and reside in Port Elizabeth