trend analysis information as identified & required by Management, for purposes of continuous improvement compliance of loading and relevant QC functions · Grade 12 · Bachelor's degree in Food Science, Food Technology
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related closely with the lab team to validate results and drive continuous improvement programs for the reduction trial requests are completed fully and that the required samples are taken during trials/ commissioning
industry experience and fresh food handling Must have matric and reside in Port Elizabeth Market Related
industry experience and fresh food handling Must have matric and reside in Port Elizabeth Market Related
Minimum requirements for the role:
Requirements:
expected of the position
Job Requirements:
may reasonably be expected of the position Job Requirements: National Diploma in Analytical Chemistry or
organisational goals and identify and resolve problems REQUIREMENTS: Bachelor's degree in Occupational Health and
Analyst. An exciting career opportunity awaits Requirements: B Tech or BSc in Chemistry or Analytical Chemistry