environmental sustainability. Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related Ph.D. preferred). Minimum of 3 to 7 years of experience in R&D, preferably within the food and beverages
environmental sustainability. Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related Ph.D. preferred). Minimum of 3 to 7 years of experience in R&D, preferably within the food and beverages
minimum 5 years’ experience in a production/operations environment. Must have working experience in laboratory