motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level
for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety of existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards: of a SETA funded internship or graduate program BsC in Food Scienec and Technology No prior experience
your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards: graduate program Diploma in Industrial Engineering BsC in Food Scienec and Technology No prior experience
and skills: • Preferably a BSc. Agric degree with Agronomy and/or Soil Science as major; • Good communication
and skills: • Preferably a BSc. Agric degree with Agronomy and/or Soil Science as major; • Good communication
Degree in Food Science or related field with at least 10 years' experience in a quality management role and control processes across two manufacturing plants. Key duties include: Develop, implement, and enforce policies and procedures across both manufacturing plants. Oversee quality control processes at every stage regulatory audits and inspections, ensuring both plants meet required standards. Implement and maintain mentor quality assurance teams at both manufacturing plants. Provide training and development opportunities
MINIMUM REQUIREMENTS
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least Monitor compliance to sanitation of the entire plant, and warehouse and ensure that GMP audits are conducted
optimisation of process by doing grain counts on plant streams to avoid wasting product Prepare various from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
irrigation scheduling. The ideal candidate must possess a BSc./BTech Degree in Agriculture Crop Production with and reporting. REQUIREMENTS: Degree (preferably BSc. or B Tech.) in Agriculture Crop Production, with