Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000 Please quote “Hygiene Inspector (G867)” in the subject line Only candidates that are shortlisted will
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking