Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to work Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety of existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
ESSENTIALS MSc/PhD in (Bio)Statistics OR Data Science , 10 years working experience in this field, managing offering specialised services in the form of data science, biostatistics analyses and interpretation to help translate large data sets into meaningful data science solutions and outcomes. In turn they strive to REQUIREMENTS MSc/PhD in (Bio)Statistics OR Data Science 10 years working experience in relevant field, public health and/or other domains in health sciences Designed & executed study designs & statistical
diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to work specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
performed Matric/Gr12 Bachelor of Science degree or equivalent in science or related field would be an advantage
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least