OF THE POSITION: To increase the teaching and research capacity of the school in terms of Geology and undergraduate/postgraduate level in Geology 2. Research · Undertake research within the Unit for Environment Sciences Supervision of post-graduate students. · Produce research output through international and national accredited and conference contributions. · Fundraising for research. 3. Admin · Administrative tasks including curriculum
OF THE POSITION: To increase the teaching and research capacity of the school in terms of Geology and undergraduate/postgraduate level in Geology 2. Research · Undertake research within the Unit for Environment Sciences Supervision of post-graduate students. · Produce research output through international and national accredited and conference contributions. · Fundraising for research. 3. Admin · Administrative tasks including curriculum
relevant areas of data intensive projects and research.
This branch of food science is concerned with researching and developing food products and ingredients for new food products, ingredients and recipes Research harmful food additives to develop substitutes
This branch of food science is concerned with researching and developing food products and ingredients for new food products, ingredients and recipes Research harmful food additives to develop substitutes
selected flavour types. Contribute to discussions of research plans, sensory results/insights, making experimental separate technologies. Make suggestions for future research or sensory activities. Contribute to the planning deliver performance, solve problems, and meet research and development needs. Solvent and Carrier Systems flavour performance, problem solving processes, research and development needs, etc. Relevant understanding
selected flavour types. Contribute to discussions of research plans, sensory results/insights, making experimental separate technologies. Make suggestions for future research or sensory activities. Contribute to the planning deliver performance, solve problems, and meet research and development needs. Solvent and Carrier Systems flavour performance, problem solving processes, research and development needs, etc. Relevant understanding
sampling flavours for customer requirements.
cleaners, detergents, and disinfectants. Conduct research and identify new, sustainable ingredients for