knowledgeable about quality standards and best practices. · Grade 12 · Bachelor's degree in Food Science, Quality related field; advanced degree preferred. · Minimum of 10-15 years of experience in a quality management role
knowledgeable about quality standards and best practices. · Grade 12 · Bachelor's degree in Food Science, Quality related field; advanced degree preferred. · Minimum of 10-15 years of experience in a quality management role
POSITION NUMBER: P000877 POSITION: LECTURER PEROMNES GRADE: A8 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE classification, soil physics and/or soil mapping) (NQF level 10) · At least 1 peer-reviewed article published · SACNASP
POSITION NUMBER: P000877 POSITION: LECTURER PEROMNES GRADE: A8 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE classification, soil physics and/or soil mapping) (NQF level 10) · At least 1 peer-reviewed article published · SACNASP
is under Diversity Division
Salary Code 10
Preferred Gender: Male
Preferred Nationality:
is under Diversity Division
Salary Code 10
Preferred Gender: Male
Preferred Nationality:
is under Diversity Division
Salary Code 10
Preferred Gender: Male
Preferred Nationality:
Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG experience in a similar role Retort
and fully documenting results. Quality Assurance (10%) Maintain records for experiments and quality control of QA systems in the lab. Laboratory Operations (10%) Share on-call duties with lab personnel to respond
and fully documenting results. Quality Assurance (10%) Maintain records for experiments and quality control of QA systems in the lab. Laboratory Operations (10%) Share on-call duties with lab personnel to respond