Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality
products per country and align with existing food technology processes. Assess, communicate, and provide Relevant qualification i.e. Food Science, Food Technology Minimum of 2 years relevant experience Ability
products per country and align with existing food technology processes. Assess, communicate, and provide Relevant qualification i.e. Food Science, Food Technology Minimum of 2 years relevant experience Ability
practical document formats
Food Safety best practices and new technology is researched to ensure that
role
Food Technology diploma / Food Science degree
Qualification in food technology, food science
practical document formats Food Safety best practices and new technology is researched to ensure that similar role Food Technology diploma / Food Science degree Qualification in food technology, food science
practical document formats Food Safety best practices and new technology is researched to ensure that similar role Food Technology diploma / Food Science degree Qualification in food technology, food science
role: A degree or a diploma in food science or food technology or related is essential for this role. Graduate