Technologist with technical experience in the veterinary technology disciplines of Molecular Biology, Virology, Bacteriology MINIMUM REQUIREMENTS National Diploma in Veterinary Technology; Registration with the South African Veterinary least two (2) years of experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology ADVANTAGES AND PREFERENCES: Bachelor of Technology in Veterinary Technology; and At least two (2) years of experience
Technologist with technical experience in the veterinary technology disciplines of Molecular Biology, Virology, Bacteriology MINIMUM REQUIREMENTS National Diploma in Veterinary Technology; Registration with the South African Veterinary least two (2) years of experience in laboratory technology (e.g. Virology, Microbiology, Serology, Parasitology ADVANTAGES AND PREFERENCES: Bachelor of Technology in Veterinary Technology; and At least two (2) years of experience
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
manufacturing environment, pigment dispersions, paint technology, or coatings applications. Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable. Experience using colour
manufacturing environment, pigment dispersions, paint technology, or coatings applications Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable Demonstrated ability dispersions, paint technology, coatings, coatings chemistry, polymer chemistry, surfactant technology, Data Color
manufacturing environment, pigment dispersions, paint technology, or coatings applications. Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable. Experience using color
manufacturing environment, pigment dispersions, paint technology, or coatings applications. Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable. Experience using color
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate making connections to related, but separate technologies. Make suggestions for future research or sensory
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality