(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
customer satisfaction.
recommended by Management. SUPERVISORY CAPACITY AND TRAINING Responsible and supervising assistants (permanent