Substances Control Act 101 of 1965, as amended and South African Pharmacy Act (Act 53 of 1974), and other in communication is essential for effectively presenting scientific and strategic concepts, whether through
Substances Control Act 101 of 1965, as amended and South African Pharmacy Act (Act 53 of 1974), and other in communication is essential for effectively presenting scientific and strategic concepts, whether through
Substances Control Act 101 of 1965, as amended and South African Pharmacy Act (Act 53 of 1974), and other in communication is essential for effectively presenting scientific and strategic concepts, whether through
their benefits through training sessions and presentations •Market Research: Conduct thorough market research in accordance with the requirements of the POPI Act.
applicable), Medicines and Related Substances Control Act and South African Pharmacy Council, ensuring timeous standards
data
Write or contribute to conference abstracts and presentations Disseminate findings from research and routine programme data internally and externally including presentations at research days and conferences Coach and train topics Develop relevant training material and presentations Conduct ad hoc research training Participate designated groups as defined in the Employment Equity Act 55 of 1998 and subsequent amendments thereto. Please
Write or contribute to conference abstracts and presentations Disseminate findings from research and routine programme data internally and externally including presentations at research days and conferences Coach and train topics Develop relevant training material and presentations Conduct ad hoc research training Participate designated groups as defined in the Employment Equity Act 55 of 1998 and subsequent amendments thereto. Please
with both Corporate and Legislative policies and Acts. Perform other duties and projects as directed by employer as stated in Occupational Safety and Health Act No. 85,1993 - Section 14 - General duties of employees
Technical and Presentation Skills : Prepare and present basic technical presentations related to flavour flavours Prepare and present basic flavour creation related technical presentations. Basic knowledge of