skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the and customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training-
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implementation of Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field
implementation of Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field
Minimum requirements for the role: Must have a BSc Hons / MSc / PhD Degree in Chemistry, Polymer Sciences
for the role:
Education and Training:
Professional
facilities clean and tidy at all times. · BTech / BSc in Earth Sciences/Metallurgical Engineering/Chemical
facilities clean and tidy at all times. · BTech / BSc in Earth Sciences/Metallurgical Engineering/Chemical