Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in monthly updates of performance against the expected standards to enable continuous improvements in quality, improvement programs for the reduction of sub-standard Investigate non-conformances of final product commissioning Ensure compliance with applicable policies, standards and procedures issued by quality
temperature control processes meet regulatory standards and company policies. Skills and Qualifications Knowledge: Understanding of relevant regulations and standards for temperature control in the industry. Problem-Solving: temperature-related issues. Must have cold storages industry experience and fresh food handling Must have matric and
temperature control processes meet regulatory standards and company policies. Skills and Qualifications Knowledge: Understanding of relevant regulations and standards for temperature control in the industry. Problem-Solving: temperature-related issues. Must have cold storages industry experience and fresh food handling Must have matric and
related field Minimum 5 years' experience in HSE management Experience in a similar role in operations knowledge of South African HSE regulations and standards Excellent communication and interpersonal skills Knowledge of international HSE standards and best practices Experience with auditing and management systems
SHE policies and procedures Operate according to standard operating procedures and within the parameters workplace Maintain health, safety and security standards are maintained at all times Conduct planned task
SHE policies and procedures Operate according to standard operating procedures and within the parameters workplace Maintain health, safety and security standards are maintained at all times Conduct planned task
Analytical Chemistry or equivalent with suitable experience/ B Tech or BSc in Chemistry or Analytical Chemistry
Analytical Chemistry or equivalent with suitable experience/ B Tech or BSc in Chemistry or Analytical Chemistry
Microbiology, or a related field. · Minimum 5 years experience in quality control management within the food