Required minimum education and training: Grade 12 Basic Counselling Certificate Required minimum work experience:
Introduction The Vaccines and Infectious Diseases Analytics (VIDA) Research Unit of the University of the Witwatersrand, formerly RMPRU (Respiratory and Meningeal Pathogens Research Unit) has for over 20 years conducted numerous studies to assess the burden of and prevent vaccine-preventable disease
Training, Hazardous Chemical Substance Training, Basic OSH Act Training, and more. Why Join Them? Professional
Introduction The Wits Reproductive Health and HIV Institute (Wits RHI) is a renowned African-led research institute that seeks solutions to Africa's health challenges. It is located within the University of the Witwatersrand and addresses some of the greatest public health concerns affecting our reg
Introduction The Wits Reproductive Health and HIV Institute (Wits RHI) is a renowned African-led research institute that seeks solutions to Africa's health challenges. It is located within the University of the Witwatersrand and addresses some of the greatest public health concerns affecting our reg
Competencies are non-negotiable. No Email, Fax and hand-delivered applications will be accepted. Clean and be advantageous. Basic understanding of health and safety rules and standards. Basic understanding of
Competencies are non-negotiable. No Email, Fax and hand-delivered applications will be accepted. Clean and be advantageous. Basic understanding of health and safety rules and standards. Basic understanding of
Formulation Skills : Expert-level tasting skills. Basic ability to understand and adjust flavour formulations selected flavour types. Regulatory Knowledge : Basic knowledge of local and regional regulatory requirements Technical and Presentation Skills : Prepare and present basic technical presentations related to flavour creation Procedures : Basic knowledge of application equipment, ingredients, and manufacturing procedures. Basic knowledge different application bases. Analytical Methodologies : Basic knowledge of analytical methodologies such as Gas
Formulation Skills : Expert-level tasting skills. Basic ability to understand and adjust flavour formulations selected flavour types. Regulatory Knowledge : Basic knowledge of local and regional regulatory requirements Technical and Presentation Skills : Prepare and present basic technical presentations related to flavour creation Procedures : Basic knowledge of application equipment, ingredients, and manufacturing procedures. Basic knowledge different application bases. Analytical Methodologies : Basic knowledge of analytical methodologies such as Gas
records Client is looking for a candidate who is hands on, quick thinker and can work well in a fast paced