N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required should have an N. Dip in Food Technology or Biotechnology and experience in a quality assurance environment
Anatomy and Physiology, Applied Biology, Medical biotechnology.
occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience
occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience
not be participating on another learnership or internship program;
not be participating on another learnership or internship program;
Preferably national diploma in Analytical Chemistry/ Biotechnology/ Bachelor of Science Degree in Chemistry or