operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Implement, maintain, ensure, and oversee that all food safety standards and customer requirements are met
English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission