hazardous materials spills such as oil, acid, and product spills Understanding of Warehouse and Food Safety loading and unloading of products and ensure the efficient handling of products thereby reducing damages storing, transporting, handling of damaged/returned products, maintenance, and administrative activities. Supervise customer requirements (verify plant number on product or taking pictures for verification). Provide management all products are properly counted and accounted for. Supervise the orderly stacking of products daily
hazardous materials spills such as oil, acid, and product spills Understanding of Warehouse and Food Safety loading and unloading of products and ensure the efficient handling of products thereby reducing damages storing, transporting, handling of damaged/returned products, maintenance, and administrative activities. Supervise customer requirements (verify plant number on product or taking pictures for verification). Provide management all products are properly counted and accounted for. Supervise the orderly stacking of products daily
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity
signed picking slips from the Tally Clerk after products have been loaded. Generate GIV's. Hand copies a copy to the appropriate client. Ensure that product is dispatched at the correct temperature on the stock -18 degrees Ice cream -25 degrees Chilled product 2 to 4 degrees Vehicles to be dispatched once the existence of instructions for the receiving of products/stock via COP's from the company or written instructions Inform the Cold Store Supervisor to off-load products. Keep clients updated with regards to stock balances
signed picking slips from the Tally Clerk after products have been loaded. Generate GIV's. Hand copies a copy to the appropriate client. Ensure that product is dispatched at the correct temperature on the stock -18 degrees Ice cream -25 degrees Chilled product 2 to 4 degrees Vehicles to be dispatched once the existence of instructions for the receiving of products/stock via COP's from the company or written instructions Inform the Cold Store Supervisor to off-load products. Keep clients updated with regards to stock balances
Implement accurate inventory control of each product line and/or for each account daily. Provide management equipment, and manpower utilization. Manage customer product storing activities daily. Manage and control shrinkage medium-term manpower planning. Optimise employee productivity by managing and measuring their performance organisational practice and governance. Share and transfer product, process, and systems knowledge to colleagues.