NQF level 5 Certificate in supply chain, and/or General office administration. Experience: Minimum: 3-5 systems (WMS) Understanding of tabulating weights General administrative duties and procedures (Filing, Documenting) to be made regarding stock levels. Maintaining general office neatness. Requesting stationary when required guidelines that have been communicated through training and/or documentation by the Food Safety and Quality report to accounts to confirm balancing with the General Ledger. Send Billing Credit report to the relevant
NQF level 5 Certificate in supply chain, and/or General office administration. Experience: Minimum: 3-5 systems (WMS) Understanding of tabulating weights General administrative duties and procedures (Filing, Documenting) to be made regarding stock levels. Maintaining general office neatness. Requesting stationary when required guidelines that have been communicated through training and/or documentation by the Food Safety and Quality report to accounts to confirm balancing with the General Ledger. Send Billing Credit report to the relevant
equipment relating to the cold store and the branch in general daily. Manage the efficient operation and utilisation and services with the cost-effective suppliers. General understanding of the income statement and analysing of own performance objectives. Attend scheduled training as agreed. Ensure completion of any assessments
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the