looking for the expertise of an Assistant Cold Store Manager to join their team. POSITION PURPOSE: Responsible Responsible to implement the colds store operations plan, manage the cold store day-to-day operations, maintenance inventory of equipment which includes managing health & safety; manage and monitor revenue, expenses & operations plan Manage and monitor revenue, expenses & preparation of budgets Manage the cold store day-to-day operations Invest in personal development Manage the maintenance, control, and inventory of equipment
Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply chain, and/or distribution spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal Leadership skills Inventory controls and proper stock management skills Reporting skills Picking system and procedure procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance verification). Provide management information (reports) and feedback to the Direct Manager on request. Follow
Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply chain, and/or distribution spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal Leadership skills Inventory controls and proper stock management skills Reporting skills Picking system and procedure procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance verification). Provide management information (reports) and feedback to the Direct Manager on request. Follow
administration of the Cold Store, maintain the warehouse management system, deliver support between internal and administration of the Cold Store Maintain the Warehouse Management System Adhering to all policies and procedures PROFILE Qualifications Minimum: Matric Preferred: NQF level 5 Certificate in supply chain, and/or General HACCP and Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating weights communication (Telephonically and Interpersonal) Time Management Customer relations (queries and requests) Possesses
administration of the Cold Store, maintain the warehouse management system, deliver support between internal and administration of the Cold Store Maintain the Warehouse Management System Adhering to all policies and procedures PROFILE Qualifications Minimum: Matric Preferred: NQF level 5 Certificate in supply chain, and/or General HACCP and Food Safety Knowledge of warehouse management systems (WMS) Understanding of tabulating weights communication (Telephonically and Interpersonal) Time Management Customer relations (queries and requests) Possesses