EPS EXECUTE THE COLD STORE OPERATIONS PLAN 1. Provide input to the Cold Store operations plan when required product or taking pictures for verification). Provide management information (reports) and feedback to guidelines that have been communicated through training and/or documentation by the Food Safety and Quality of the cold store when required. Supervise and provide support and guidance for Picking Supervisor, ensuring accurately and promptly. Manage and control shrinkage. Provide management information (reports) and feedback to
EPS EXECUTE THE COLD STORE OPERATIONS PLAN 1. Provide input to the Cold Store operations plan when required product or taking pictures for verification). Provide management information (reports) and feedback to guidelines that have been communicated through training and/or documentation by the Food Safety and Quality of the cold store when required. Supervise and provide support and guidance for Picking Supervisor, ensuring accurately and promptly. Manage and control shrinkage. Provide management information (reports) and feedback to
market. Active engagement with external service providers on Standard Operating Procedures to ensure strategic Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally high-pressure, deadline driven environment. Must be able to train and guide team members.
market. Active engagement with external service providers on Standard Operating Procedures to ensure strategic Operating Procedure for the respective market. Training on all Standard Operating Procedures both internally high-pressure, deadline driven environment. Must be able to train and guide team members.
Supervisor, ICS External: Customers , Service Providers, State Vet, Labour Broker, PPECB, Customs QUALIFICATIONS current statistics and management information and provide possible inputs or changes in the external and Store and Branch's trading and support objectives. Provide input to the Direct Manager for drafting any policies plans and/or operations upon their completion and provide feedback. Interact with customers, traders, cold each product line and/or for each account daily. Provide management information (reports) and feedback to
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality