supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health Understanding of mobile racking operating functions Basic technical understanding of equipment (material handling) chain process and procedure requirements Basic technical understanding of equipment (material handling) guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health Understanding of mobile racking operating functions Basic technical understanding of equipment (material handling) chain process and procedure requirements Basic technical understanding of equipment (material handling) guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: • Health Traffic Act 1996 • AARTO Demerit System • Basic technical understanding of refrigerated loading vehicles about the Food Safety Management Systems • Basic technical understanding of vehicle maintenance and vehicle
operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: • Health Traffic Act 1996 • AARTO Demerit System • Basic technical understanding of refrigerated loading vehicles about the Food Safety Management Systems • Basic technical understanding of vehicle maintenance and vehicle
industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding all the Food Safety Management Systems Basic technical understanding of equipment (material handling) of own performance objectives. Attend scheduled training as agreed. Ensure completion of any assessments
colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding : Stock receiving guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding : Stock receiving guidelines that have been communicated through training and/or documentation by the Food Safety and Quality