of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
performance areas: Assist with other warehouse activities as required. Monitor picking duration and accuracy operation excellence and continuous improvement activities. Assist with regular stock counts. Assist customers discrepancies. Participate in HSE activities, housekeeping and pro-active reporting. Prepare parcels for
performance areas: Assist with other warehouse activities as required. Monitor picking duration and accuracy operation excellence and continuous improvement activities. Assist with regular stock counts. Assist customers discrepancies. Participate in HSE activities, housekeeping and pro-active reporting. Prepare parcels for
Chain Graduates assist in distribution related activities. Key performance areas: Graduate learnership
and delivery cycles Monitoring inbound related activities Providing information to related departments