meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance objectives SOPs for handling and storage of fresh and frozen products. Conduct regular audits and inspections to ensure providers and negotiate contracts. Cost Management: Develop and manage the logistics budget. Identify and implement satisfaction by maintaining the quality and integrity of products during storage and transportation. Address and
meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance objectives SOPs for handling and storage of fresh and frozen products. Conduct regular audits and inspections to ensure providers and negotiate contracts. Cost Management: Develop and manage the logistics budget. Identify and implement satisfaction by maintaining the quality and integrity of products during storage and transportation. Address and
for the handling and storage of fresh and frozen products. Conduct regular inspections and audits to ensure accurate order processing. Assist in training and developing team members on best practices and safety protocols satisfaction by maintaining the quality and integrity of products during storage and transportation. Address and
for the handling and storage of fresh and frozen products. Conduct regular inspections and audits to ensure accurate order processing. Assist in training and developing team members on best practices and safety protocols satisfaction by maintaining the quality and integrity of products during storage and transportation. Address and
record in and outbound products. Manage the order of offloading and outbound products Compare the truck report Scanners / Checkers for accuracy and completeness of product received and dispatched Plan storage space on floor ensure sufficient space for incoming and outbound products Handle inventory issues Report Damages and Deviations
company system Manage stocks and inventory Conduct product inspection to check for damages or defects, and
company system Manage stocks and inventory Conduct product inspection to check for damages or defects, and
managing inventory, and ensuring accuracy of products. Must have the ability to communicate, negotiate
managing inventory, and ensuring accuracy of products. Must have the ability to communicate, negotiate
Out) methods. Team Leadership: Lead, train, and develop the warehouse team. Establish performance goals food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and storing perishable