operations to reduce costs and improve service levels. Operations Management: Oversee the daily operations dispatch of perishable goods. Monitor inventory levels and coordinate with procurement and sales teams to streamline operations. Ensure accurate data entry and reporting in logistics and inventory management fresh food logistics. Customer Service: Ensure high levels of customer satisfaction by maintaining the quality management software (e.g., WMS, TMS). Strong communication and interpersonal skills. Ability to work under
operations to reduce costs and improve service levels. Operations Management: Oversee the daily operations dispatch of perishable goods. Monitor inventory levels and coordinate with procurement and sales teams to streamline operations. Ensure accurate data entry and reporting in logistics and inventory management fresh food logistics. Customer Service: Ensure high levels of customer satisfaction by maintaining the quality management software (e.g., WMS, TMS). Strong communication and interpersonal skills. Ability to work under
accuracy of products. Must have the ability to communicate, negotiate and coordinate events with business management are also important aspects of the job. NQF Level 7 Qualification in related fields Grade 12 Post
accuracy of products. Must have the ability to communicate, negotiate and coordinate events with business management are also important aspects of the job. NQF Level 7 Qualification in related fields Grade 12 Post
standards. Inventory Management: Monitor inventory levels and ensure accurate inventory records. Coordinate procurement and sales teams to maintain optimal stock levels and manage supply and demand. Conduct regular stock standards. Team Coordination: Coordinate and communicate with warehouse staff to ensure efficient and delays that may arise. Customer Service: Ensure high levels of customer satisfaction by maintaining the quality systems (WMS) and other relevant software. Strong communication and interpersonal skills. Ability to work under
standards. Inventory Management: Monitor inventory levels and ensure accurate inventory records. Coordinate procurement and sales teams to maintain optimal stock levels and manage supply and demand. Conduct regular stock standards. Team Coordination: Coordinate and communicate with warehouse staff to ensure efficient and delays that may arise. Customer Service: Ensure high levels of customer satisfaction by maintaining the quality systems (WMS) and other relevant software. Strong communication and interpersonal skills. Ability to work under
with minimum 5 years' experience at controller level, and 3 years' experience handling perishables Understanding temperature regulators plus cargo hand in. Good communication skills, verbal and written. Ideally should have
with minimum 5 years' experience at controller level, and 3 years' experience handling perishables Understanding temperature regulators plus cargo hand in. Good communication skills, verbal and written. Ideally should have
standards. Inventory Management: Monitor inventory levels and conduct regular stock takes. Coordinate with demand. Minimize waste and ensure optimal stock levels. Process Optimization: Identify opportunities for management software (e.g., WMS). Excellent communication and leadership skills. Ability to work under
standards. Inventory Management: Monitor inventory levels and conduct regular stock takes. Coordinate with demand. Minimize waste and ensure optimal stock levels. Process Optimization: Identify opportunities for management software (e.g., WMS). Excellent communication and leadership skills. Ability to work under