department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading Able to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working
that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
and take reasonable care for own health and safety as well as the health and safety of others • Wear the
and take reasonable care for own health and safety as well as the health and safety of others • Wear the
of the dispatch area to ensure compliance with health and safety regulations, inventory controls and
of the dispatch area to ensure compliance with health and safety regulations, inventory controls and
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
safe and inclusive work environment, adhering to health and safety regulations and company policies. 4 across all levels of the organization. Knowledge of health and safety regulations and best practices in warehouse
Afrikaans. · Candidates must be energetic and in good health Working Hours: · Monday to Friday (07h30 to 17h00)
Afrikaans. · Candidates must be energetic and in good health Working Hours: · Monday to Friday (07h30 to 17h00)