and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
reasonable care for own health and safety as well as the health and safety of others • Wear the correct PPE English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
reasonable care for own health and safety as well as the health and safety of others • Wear the correct PPE English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
ensuring timely delivery and quality standards. • Verify the accuracy and quality of incoming shipments, including resolve any issues related to orders, deliveries, or quality. 5. Compliance and Sustainability: • Ensure compliance control, or a related field, preferably within the food industry. Financial or cost accounting knowledge
ensuring timely delivery and quality standards. • Verify the accuracy and quality of incoming shipments, including resolve any issues related to orders, deliveries, or quality. 5. Compliance and Sustainability: • Ensure compliance control, or a related field, preferably within the food industry. Financial or cost accounting knowledge
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
decision-making skills? Do you have a strong understanding of safety and resource planning, coupled with an analytical Your main responsibilities will include enabling safety in daily operations by ensuring optimal resource ensuring compliance with labor legislation and safety standards will be part of your daily tasks. You