operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
company's quality standards and are prepared for shipment Responsibilities include: Packing and Quality Control: packaging materials Inspection: Check candies for quality, consistency, and appearance before packing Labelling: with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required: include: Strong attention to detail and commitment to quality Good communication and teamwork skills Ability
company's quality standards and are prepared for shipment Responsibilities include: Packing and Quality Control: packaging materials Inspection: Check candies for quality, consistency, and appearance before packing Labelling: with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required: include: Strong attention to detail and commitment to quality Good communication and teamwork skills Ability
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
person to run the procurement division for this food manufacturing company. Strong negotiator who can strategise on how best to beat price whilst maintaining quality. Work closely with production in planning arrival
person to run the procurement division for this food manufacturing company. Strong negotiator who can strategise on how best to beat price whilst maintaining quality. Work closely with production in planning arrival
Reference: CPT000611-CB-1 Established team within a food manufacturing space requires your proven knowledge experience within a procurement/buying role within food manufacturing will stand you in good stead. Extensive
work shifts and also night shift. Quality Assurance: Monitor the quality of work and ensure that all operations
work shifts and also night shift. Quality Assurance: Monitor the quality of work and ensure that all operations