operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
appropriate supply of cost-efficient and high-quality materials required to maintain steady production order. Ensuring materials meet specifications, quality standards and are cost-efficient Planning raw materials data. Attention to detail. Strong leadership qualities Deadline driven and ability to work in pressurized
appropriate supply of cost-efficient and high-quality materials required to maintain steady production order. Ensuring materials meet specifications, quality standards and are cost-efficient Planning raw materials data. Attention to detail. Strong leadership qualities Deadline driven and ability to work in pressurized
all systems operate smoothly and align with our quality standards Maximize the efficiency of all business procedures Establish production KPIs and conduct quality assessments Monitor daily operations and address
all systems operate smoothly and align with our quality standards Maximize the efficiency of all business procedures Establish production KPIs and conduct quality assessments Monitor daily operations and address