manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
Operate an LHD unit to the standards described in the relevant Safe Operating Standards (SOP) included: Carry
Operate an LHD unit to the standards described in the relevant Safe Operating Standards (SOP) included: Carry
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
and complying with Zibo and customer delivery standards. Ensure that all invoices for planned routes are and hygienic in accordance with Zibo and BRGC standards, this includes the inside of cab and load body
and complying with Zibo and customer delivery standards. Ensure that all invoices for planned routes are and hygienic in accordance with Zibo and BRGC standards, this includes the inside of cab and load body
reconciliation/ accountability/costing practices and/or standards. Issuing of Materials, Consumables and/or Power
reconciliation/ accountability/costing practices and/or standards. Issuing of Materials, Consumables and/or Power
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality and procedures. • Merchandizing of stock are on standard, and depot is neat and clean to provide a good
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must