cost improvements. 2. PEOPLE MANAGEMENT · Manage, coach and develop a team that meets agreed objectives legal and health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and functions under supervision operate in accordance with health, safety and environmental policies and procedures
cost improvements. 2. PEOPLE MANAGEMENT · Manage, coach and develop a team that meets agreed objectives legal and health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and functions under supervision operate in accordance with health, safety and environmental policies and procedures
be critical in ensuring that fleet vehicles are well-maintained and in top working condition, minimising conducting performance appraisals and providing coaching and development opportunities for workshop staff staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations are are carried out in accordance with health and safety regulations Customer service: Maintain a high level
be critical in ensuring that fleet vehicles are well-maintained and in top working condition, minimising conducting performance appraisals and providing coaching and development opportunities for workshop staff staff to improve their skills and knowledge Health and Safety: Ensure that all workshop operations are are carried out in accordance with health and safety regulations Customer service: Maintain a high level
ensuring compliance with regulatory bodies and with health and safety guidelines. Overseeing product development removal and safety and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking Product Manual is strictly adhered to as well as every health and safety policy. Ensuring correct shipping Ensure compliance with OSHA (Occupational Safety and Health Administration) standards and adhere to established customer or supplier to ensure that the health and safety standard as well as baobab policies are strictly followed
ensuring compliance with regulatory bodies and with health and safety guidelines. Overseeing product development removal and safety and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking Product Manual is strictly adhered to as well as every health and safety policy. Ensuring correct shipping Ensure compliance with OSHA (Occupational Safety and Health Administration) standards and adhere to established customer or supplier to ensure that the health and safety standard as well as baobab policies are strictly followed
forwarded to receiving Depot Ensure that permits of coaches are valid and available in blue bags Ensure all be returned S & T signed off (Happy Report) Coach clean, seats upright, armrests down Staff declarations member declaring Lost luggage Lost items found in coach must be logged on the lost luggage system Ensure key (Tag) Excess luggage Stickers Coach Blue Bag containing Coach fault book LG number issued by Ops permit (Insurance etc for cross border busses) and Coach Tablet (Drivers) Neatness of pro-Drivers departing/Arriving
forwarded to receiving Depot Ensure that permits of coaches are valid and available in blue bags Ensure all be returned S & T signed off (Happy Report) Coach clean, seats upright, armrests down Staff declarations member declaring Lost luggage Lost items found in coach must be logged on the lost luggage system Ensure key (Tag) Excess luggage Stickers Coach Blue Bag containing Coach fault book LG number issued by Ops permit (Insurance etc for cross border busses) and Coach Tablet (Drivers) Neatness of pro-Drivers departing/Arriving
operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage warehouse and distribution staff, including training, coaching, and performance management Implement and maintain pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry
operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage warehouse and distribution staff, including training, coaching, and performance management Implement and maintain pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry