Duties and responsibilities: Understanding of Standard Operating Procedures - Customer requirements including customer IT systems where relevant Packaging standards and requirement for warehousing and distribution Act 1993 and the requirements thereof ISO 9001 standard Please Note: If you haven't received a response
and closing of the warehouse. Maintaining a high standard of cleanliness and tidiness in and around the running of the distribution process. Generating Standard Operating Procedures for the Warehouse. Scheduling Policies and Procedures. Operate according to standard operating procedures and within the parameters
and closing of the warehouse. Maintaining a high standard of cleanliness and tidiness in and around the running of the distribution process. Generating Standard Operating Procedures for the Warehouse. Scheduling Policies and Procedures. Operate according to standard operating procedures and within the parameters
equipment to ensure they meet safety and quality standards. Provide regular reports to management on fleet with all relevant laws, regulations, and safety standards in the management of the fleet. Stay informed knowledge of transportation regulations and safety standards. Excellent organizational and time-management
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
distribution processes. A deep familiarity with ISO standards is essential to ensure compliance and operational cost savings. ISO Standards Compliance: Maintain a thorough understanding of ISO standards relevant to logistics fulfilment, and safety protocols. Familiarity with ISO standards related to logistics and quality management. Excellent
equipment to ensure they meet safety and quality standards Provide regular reports to management on fleet with all relevant laws, regulations, and safety standards in the management of the fleet Stay informed about