Stock control, Stock accuracy, Distribution, Safety, Food Safety and Storekeeping. Duties & Responsibilities: mitigate any hazard or potential hazards to the safety or health of employees, attached to any work performed Report any unsafe or unhealthy situations to SHE Officer Key Behavioural Dimensions and Skills Excellent reconciliation experience Computer Literacy, MS Office, BPCS or similar ERP system Knowledge of appropriate
Stock control, Stock accuracy, Distribution, Safety, Food Safety and Storekeeping. Duties & Responsibilities: mitigate any hazard or potential hazards to the safety or health of employees, attached to any work performed Report any unsafe or unhealthy situations to SHE Officer Key Behavioural Dimensions and Skills Excellent reconciliation experience Computer Literacy, MS Office, BPCS or similar ERP system Knowledge of appropriate
and charges. Safety and Security: Ensure a safe working environment, implement safety procedures, and maintain security protocols. Manage health and safety compliance. Quality Control: Conduct regular checks
customs clearance procedures. Ensure compliance with safety regulations and company policies and procedures pressure and meet deadlines. Proficiency in MS Office applications (Word, Excel, Outlook). Attention
customs clearance procedures. Ensure compliance with safety regulations and company policies and procedures pressure and meet deadlines. Proficiency in MS Office applications (Word, Excel, Outlook). Attention
Achieving production targets Manage health and safety at the workplace Manage loading/off–loading of work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with peers
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist
and safe use of warehouse equipment. Ensuring the safety of staff. Motivating and disciplining staff. Maintaining Rate Put Away Cost per Line Put Away Cycle Time Safety KPIs Time Lost Due to Injury Accidents per Year Month ends reports End of cycle stock count report Safety report Monthly. Forklift and Vehicle checklist