practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) ISO) Competency working on SAP (non-negotiable) MS Office package knowledge Advanced proficiency in MS Excel
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working with
ieving production targets
staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof ISO
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
Responsibilities:
Supervisory level.