of farm equipment Supervise performance & development of staff Perform Administrative duties Optimize Optimize raw material stock Must have National Senior Certificate (Matric)/Certificate equivalent to Matric
meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance objectives providers and negotiate contracts. Cost Management: Develop and manage the logistics budget. Identify and implement software to streamline operations. Ensure accurate data entry and reporting in logistics and inventory management
meet demand. Team Leadership: Manage, train, and develop the logistics team. Set performance objectives providers and negotiate contracts. Cost Management: Develop and manage the logistics budget. Identify and implement software to streamline operations. Ensure accurate data entry and reporting in logistics and inventory management
record keeping and maintain easy access to historical data Report any shortages or damages to the branches time and attendance of all staff Drive skills development of staff through training and other initiatives
procedures are followed Staff management Skills development Resource planning Matric Supply Chain or Logistics
and provide assistance to changes within these developments. REQUIRED EXPERIENCE: 5 years HS coding experience environment with good opportunities for professional development. We have an informal environment characterized
and provide assistance to changes within these developments. REQUIRED EXPERIENCE: 5 years HS coding experience environment with good opportunities for professional development. We have an informal environment characterized
Out) methods. Team Leadership: Lead, train, and develop the warehouse team. Establish performance goals food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and storing perishable
Out) methods. Team Leadership: Lead, train, and develop the warehouse team. Establish performance goals food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and storing perishable
security, housekeeping, and health/safety concerns. Develop internal controls to prevent errors and ensure cost center compared to budgets. Participate in developing initiatives to increase market share in the region willingness to multi-task in other functions. Ability to develop an open, sincere, and trusting relationship with