using manual or digital systems. - Monitor stock levels and initiate reorder requests to prevent shortages issues, and returns. - Generate reports on inventory levels, usage, and trends for management review. - Collaborate
maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as
maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as
delegate and meet strict deadlines. Demonstrate high levels of quality, focus and attention to detail. Consist
outstanding orders. Maintain appropriate stock levels. Perform stock and equipment counts. Control stock