and structured environment which complies with occupational health standards Ensure a safe working environment environment by adhering to all Health and Safety policies. Identify any risk within the department and report
and resolve discrepancies. 4. Safety and Compliance: - Adhere to all safety regulations and guidelines while Participate in regular safety training sessions and promote a culture of safety among team members. Matric
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
is properly loaded according to safety requirements Follow all safety policies, procedures and legislation
is properly loaded according to safety requirements Follow all safety policies, procedures and legislation
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
and ensuring that all policies, procedures, and safety rules are followed. Directing activities related with transportation-related policies, as well as safety rules. Responsible for the daily communication
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed